Patchouli Oil Product by Sukses Jaya Makmur

Patchouli Oil Product What Is Patchouli Oil? Patchouli is a species of bushy herb plant of the mint family. With erect stems, reaching around 75 centimeter in height and bearing small, pale pink-white flowers. The plant is native to tropical regions of Asia. Extraction of patchouli oil is by steam distillation of the dried leaves, […] Read More

Gum Damar Product by Sukses Jaya Makmur

Gum Damar Product What is gum dammar Dammar Resin, obtained from the exudation of Dammar trees, mainly consists of polysaccharides. Resins are any of numerous clear to translucent yellow or brown, solid or semisolid, viscous substances of plant origin used mainly in lacquers, varnishes, inks, adhesives, synthetic plastics, and pharmaceuticals. Crude Dammar Resin is in […] Read More

Gambier Product by Sukses Jaya Makmur

Gambier Product What is gambier Gambier is an extract derived from the leaves of gambier tree, a climbing shrub native to tropical Southeast Asia. Gambier is produced in Indonesia and Malaysia where it was an important trade item into the late nineteenth century. It can be used as a tanning agent, a brown dye, a […] Read More

Cardamon Product by Sukses Jaya Makmur

Cardamon Product What is cardamom Cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Bhutan, Indonesia and Nepal. They are recognized by their small seed pods, triangular in cross-section and spindle-shaped, with a thin papery outer shell […] Read More

Malva Nut Product by Sukses Jaya Makmur

Malva Nut Product What is malva nut According to Chinese medicine, the use of “sterculia lychnophora,” or “Pang Da Hai” is to remove heat from the lung, to cure sore throat, to counteract toxicity, and to moisten the bowels. Malva Nut is also known as “Taiwanese Sweet Gum”. It is native to South East Asia. […] Read More

Betelnut Product by Sukses Jaya Makmur

Betelnut Product What is betelnut? The betelnut is the seed of the areca palm, which grows in much of the tropical. Southeast and South Asia, and parts of east Africa. During the 16th century, when Dutch and Portuguese sailors took the nut from Asia to Europe. Consumption has many harmful effects on health and is […] Read More