Cashews Sukses Jaya Makmur

What Is Cashews? Cashews – Who doesn’t know about cashew nuts? Caju is what we call them in India. We use them mostly in sweets and children love to eat them as they are. Cashew nuts or ‘kaju‘ (Hindi), ‘Jeedipappu’(Telugu), ‘Munthiri Paruppu’ (Tamil), ‘Andiparippu’ (Malayalam), ‘Geru Beeja‘ (Kannada) and ‘Kaju‘ (Gujarati) are full of anti-oxidants, vitamins and minerals which […] Read More

Dogfruit Bean Sukses Jaya Makmur

What Is Dogfruit Bean? Dogfruit Bean / Archidendron pauciflorum, commonly known as Jengkol, Dogfruit Bean, or Jering is a species of flowering tree in the pea family, Fabaceae, that is native to Southeast Asia. Despite its strong smell, the beans are a popular food in Indonesia, and also consumed in Malaysia (where they are known as jering), Myanmar (where they are […] Read More

Stink Beans Sukses Jaya Makmur

What Is Stink Beans? Stink Beans – Pete, petai, peteh, or even clinically been regarded named Parkia Speciosa. Making up exotic annual tree of polong polongan’s type (Fabaceae) . This particular plant is prevalent at west sectioned Archipelago. Its seed, the so named “petai”,  “Bitter bean” additionally, ingested whilst still younger, well fresh and in addition […] Read More

Long Pepper Sukses Jaya Makmur

What Is Long Pepper? Long pepper is part of the same botanical family that gives us green, white, and black peppers. Very popular during Roman times, it is now regaining popularity in the hearts of pepper fans after centuries of neglect. Grown on the island of Java, in Indonesia. This pepper is less acrid and a […] Read More

Mangosteen Sukses Jaya Makmur

What Is Mangosteen? Mangosteen fruit scientifically known as Garcinia mangostana is a tropical evergreen tree, believed to have been originated in Indonesia and is widely available in several South East Asian regions like Singapore, Malaysia, Thailand, and Vietnam and also in some regions of Africa. The purple Mangosteen, also known as ‘Mangustan‘ in Hindi, ‘Ivarumamidi‘ in […] Read More

Ginger Sukses Jaya Makmur

What Is Ginger? Ginger is a common ingredient in Asian and Indian cuisine. However, ginger has been used for its medicinal properties for centuries among many cultures. Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain. The root or underground stem (rhizome) of […] Read More

Rosella Flower Sukses Jaya Makmur

What Is Rosella Flower? Rosella flower is red flowers dazzling including shrubs that can be used as herbal teas are healthy for the body. Rosella which has been made into a refreshing tea actually has the ability to heal by 4 times better than the cat’s whiskers leaves. Benefits rosella flower has powerful antioxidants and active […] Read More