Charcoal Briquettes Sukses Jaya Makmur

What Is Charcoal Briquettes?

Charcoal Briquettes is a desirable fuel because it produces a hot, long-lasting, virtually smokeless fire. Combined with other materials and formed into uniform chunks called briquettes. It is popularly used for outdoor cooking in the United States. According to the barbecue Industry Association, Americans bought 883,748 tons of charcoal briquettes in 1997.

Basic charcoal briquettes is produced by burning a carbon-rich material such as wood in a low-oxygen atmosphere. This process drives off the moisture and volatile gases that were present in the original fuel. The resulting charred material not only burns longer and more steadily than whole wood. But it is much lighter (one-fifth to one-third of its original weight).

charcoal briquettes

History Charcoal Briquettes

Charcoal Briquettes has been manufactured since pre-historic times. Around 5,300 years ago, a hapless traveler perished in the Tyrolean Alps. Recently, when his body was recovered from a glacier, scientists found that he had been carrying a small box containing bits of charred wood wrapped in maple leaves. The man had no fire-starting tools such as flint with him, so it appears that he may have carried smoldering charcoal instead.

As much as 6,000 years ago, charcoal was the preferred fuel for smelting copper. After the invention of the blast furnace around 1400 A.D. , charcoal was used extensively throughout Europe for iron smelting. By the eighteenth century, forest depletion led to a preference for coke (a coal-based form of charcoal) as an alternative fuel.

Plentiful forests in the eastern United States made charcoal a popular fuel, particularly for blacksmithing. It was also used in the western United States through the late 1800s for extracting silver from ore, for railroad fueling, and for residential and commercial heating.

An alternative method of producing charcoal was developed in the early 1900s by Orin Stafford, who then helped Henry Ford establish his briquette business. Called the retort method, this involves passing wood through a series of hearths or ovens. It is a continuous process wherein wood constantly enters one end of a furnace and charred material leaves the other; in contrast, the traditional kiln process burns wood in discrete batches. Virtually no visible smoke is emitted from a retort, because the constant level of output can effectively be treated with emission control devices such as afterburners.

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *