Coffee Beans Product by Sukses Jaya Makmur

Coffee Beans Product

What is coffee beans?

Most people the best way to use coffee beans is brewed as an. Espresso or just put some hot water to a coffee powder and drink it. Lots of people love coffee and it became  one of the most consumed beverages in the world. Besides providing antioxidants and a jolt of morning energy. Coffee offers a host of benefits, according to research studies. Including reducing. the risk of several medical conditions such as diabetes and Parkinson’s disease. Coffee beans, however, are not intended to cure, treat or prevent any disease.

Coffee Beans

Coffee plants are grown in rows several feet apart. Some farmers plant fruit trees around them or plant the coffee on the sides of hills. Because they need specific conditions to flourish. Ideally, Arabica coffee beans are grown at temperatures between 15 and 24 °C and Robusta at 24–30 °C and receive between 15 and 30 cm of rainfall per year. Heavy rain is needed in the beginning of the season when the fruit is developing and less later in the season as it ripens. The two most economically important varieties of coffee plant are the Arabica and the Robusta.

75–80% of the coffee produced worldwide is Arabica and 20% is Robusta. Arabica beans consist of 0.8–1.4% caffeine and Robusta beans consist of 1.7–4% caffeine. As coffee is one of the world’s most widely consumed beverages. Coffee beans are a major cash crop and an important export product. Counting for over 50% of some developing nations’ foreign exchange earnings.

Why I should use coffee bean

When coffee beans are roasted, their antioxidant levels increase. But one natural substance called chlorogenic acid decreases. This chemical is thought to block fat accumulation, boost weight loss, curb carb absorption, and help regulate post-meal blood sugar levels. In addition, green coffee extract does not taste or smell like coffee, a supposed benefit for those who don’t enjoy coffee.

Drinking either decaf or caffeinated coffee can help some live longer. Studies conducted by both the AARP and National. Cancer Institute have shown that women and men reduce their risk of premature death by drinking coffee. The reduced health risks that come from coffee beans are thought to contribute to this. Although it was once believed that coffee was potentially a carcinogen. More recent studies have found that it may help lower the risk for a variety of cancers, not just skin cancer. The risk of both liver and prostate cancer may be reduced. For example, according to researchers, coffee drinkers were 40 to 50 percent. Less likely to develop liver cancer than individuals who did not. Other cancers that may be less likely when you drink coffee include oral, uterine, colon, and rectal cancer.

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